Greek Style Beef Steak
- Prep Time: 5
- Cook Time: 10
- Total Time: 2 hours to marinate
Ingredients
85g Beef fillet (tenderloin) or any steak you prefer
25ml olive oil
10ml lemon juice
1tsp minced garlic cloves
½ tsp dried oregano
1/2 tbsp fresh thyme
Salt & pepper to taste
Instructions
In a bowl (plastic or glass) add together the olive oil, lemon juice, garlic, oregano, thyme, salt & pepper. Put in the steak and let it marinate for at least 2 hours.
Get a non-stick frying pan and heat it up. Add the marinated steaks and cook to your liking.
Plate the steak and enjoy.
Enjoy your steak with 85g broccoli and Cauliflower with Cheese – Trust me even if you don’t like cauliflower…this will tickle your tastebuds!
Notes
If you don’t like fillet or feel like having a different beef cut then go to your replacement list and look at the size that specific cut permits and enjoy.
